Job Overview

description:

the temecula/vail lake koa is an outdoor campground destination looking for enthusiastic people to join our food service team. located in beautiful southern california among a grove of oak trees, we are a year-round park offering camping close to the temecula wine country, beautiful vail lake, and miles of mountain bike, horse, and hiking trails. our goal is to create a great camping experience for our guests by offering excellent customer service. if you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!

hours:

• part time
• 5-15 hours per week depending on occupancy of the campground
• monday - sunday with most hours being scheduled thursday - sunday
• 7am - 10pm
• $16.50 + pooled tips

responsibilities

• ensures customers receive a high level of service consistent with our customer service philosophy

• communicate with all staff and management using microsoft teams

• enforce campground policies and implement solutions consistent with goals of park

• proactive guest management to ensure positive environment for all guests

• coordinate with guest service staff for problem resolution when applicable

• utilize creative problem-solving skills

• prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen

• be comfortable using a variety of kitchen appliances and utensils

• food prep for all meals during shift

• cashier and process orders

• assist with perishable and non perishable inventory on a weekly basis

• complete tips training for responsible alcohol service

• serve beer, wine, and spirits in the cafe

• serve beer, wine and spirits as needed for catering events on grounds

• prepare and serve food and beverages in and around property

• clean and maintain food prep area according to health code

• clean all appliances and equipment daily

• dishwashing and sanitizing

• other duties as assigned by food & beverage manager to ensure smooth operation of the temecula koa

requirements:

• good customer service and communications skills

• ability to multi task and prioritize

• able to work with others and work independently

• professional appearance and attitude towards guests and fellow team members

• communicate professionally and patiently

• be on your feet during shift and able to lift at least 30 lbs.

• ability to thrive in a fast-paced environment

• actively communicate both verbally and written

• have or acquire a food handler's permit

• comfortable serving alcohol

pm21

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