Kitchen Manager- Pelican Taproom
the kitchen manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. the km should be excited to deliver an extraordinary coastal experience to each and every guest at pelican brewing.
key accountabilities: you will be responsible for the following but not limited to:
able to work on your feet for at least 8 hours.
must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely
must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
requirements:2-3 years working as a manager in the restaurant industry in a busy, fast paced kitchen, dedicated to high quality
team-oriented personality with interest and experience in beer cuisine
ability to drive hospitality and inspire others to do so
position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion
compensation details: 0 yearly salary
pie46f13d13de5-4000
$64650-$97418 Annual
Pelican Brewing Company
Tillamook, Oregon, United States