Job Overview

description:work, play, & enjoy life with heritage
heritage companies embodies the culture, spirit, and traditions of new mexico, while offering a work environment that is focused on the overall employee experience. all employees will experience the exciting perks that only heritage companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of new mexico!
part-time hourly position starting at $7.20 doe plus tips and benefits!located in albuquerque, nm. working out of sawmill market in one of our six different kitchens!

essential duties and functions/responsibilities/tasks:

• will work in one of our sawmill market counters; either mercantile cafe, flora taco, little madrid tapas, fish n' chips, sweets, or red and green new mexican food.
• work under direction of the sawmill market general manager.
• communicate daily with staff and leadership regarding job assignments and required timeframe.
• maintain high level of positive and professional approach with coworkers and guests.
• comply with nutrition and sanitation regulations and safety standards at all times.
• set up /breakdown and stock stations with all necessary supplies.
• prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• cook menu items in collaboration with other kitchen team members.
• ensure that food comes out simultaneously, in high quality and in a timely fashion.
• other duties as assigned consistent with the functions of this position as needed at the property.

benefits:

• part-time employees receive: dental, vision and 401k!
• full-time employees receive: medical, dental, vision, life, short-term disability, accident, critical illness & 401k!

hc9

requirements:

• current new mexico food handler certification required.
• ability to work on your feet in humid kitchen environment for eight hours or more.
• must be able to lift/push/reach for/carry 30+ pounds frequently.
• excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
• high school diploma or equivalent experience/training.

nm safe certified businesses, inspiring our communities, & celebrating local artisans.heritage restaurant group is an equal opportunity employer.

compensation details: 7.2-7.2 hourly wage

pi4fe8d3ab71de-4379